Yadda ake kula da tsaftace tokar

Ashtrays suna da mahimmanci ga masu shan taba, duk da haka sau da yawa ana yin watsi da su idan ana batun kulawa da tsaftacewa.A tsawon lokaci, toka na iya tara ragowar taba, toka, da wari, ba wai kawai rashin kyan gani ba, har ma da rashin lafiya.Bari mu kalli yadda ake kula da tsaftace toka yadda ya kamata.

Na farko, kiyayewa akai-akai shine mabuɗin don tsaftace tokar ku.Kashe shi akai-akai don hana tarkace haɓakawa da rage wari mara kyau.Sanya ya zama al'ada don zubar da tokar kullun ko fiye, ya danganta da yanayin shan taba.Ba wai kawai wannan zai kiyaye shi ba, zai kuma rage yiwuwar gobarar da ba ta dace ba ta hanyar hayakin taba sigari.

Yanzu, bari muyi magana game da tsarin tsaftacewa.Fara da cire duk sauran ɓangarorin sigari da sako-sako da toka a cikin tokar.Idan har yanzu garwashi na da zafi, a yi hankali kuma a jira su su huce kafin a ci gaba.Bayan an zubar da tokar, a wanke shi da ruwan dumi don cire duk wani abu mara kyau.Hakanan zaka iya amfani da ƙaramin goga don goge ciki da cire duk wani abin da ya rage.

Don ƙarin tabo ko ƙamshi, la'akari da yin amfani da soda burodi.Yayyafa adadin soda mai karimci a saman dattin ashtray.Bari ya zauna na ƴan mintuna don ƙyale soda burodi ya sha duk wani wari ko saura.Sa'an nan kuma, shafa ashtray da goga, ba da kulawa ta musamman ga ƙugiya da ƙugiya.Kurkura sosai da ruwan dumi har sai an cire duk soda burodi.

Hakanan zaka iya gwada vinegar idan ashtray an yi shi da gilashi ko yumbu.Zuba daidai gwargwado fari vinegar da ruwan dumi a cikin ashtray kuma bari ya jiƙa kamar minti 15-20.Acidity na vinegar zai taimaka rushe taurin taurin da kuma kawar da wari.Bayan an jika sai a zubar da maganin sannan a goge ashtray da goga.Kurkura sosai don cire ragowar vinegar.

Idan ana maganar tokar karfe, kuna buƙatar yin taka tsantsan.Yi amfani da soso mai laushi ko yadi lokacin tsaftacewa don guje wa ɓata saman.Kuna iya amfani da sabulu mai laushi ko mai tsabtace ƙarfe wanda aka ƙera don nau'in ƙarfe na ashtray.Goge saman da sauƙi, lura da kowane ƙira ko sassaka.Kurkura sosai kuma a bushe da zane mai laushi don hana wuraren ruwa.

Baya ga kiyayewa da tsaftacewa akai-akai, yi la'akari da yin amfani da kayan sha mai wari a cikin tokar ku.Gawayi da aka kunna ko soda burodi da aka sanya a cikin kasan tokar na iya taimakawa wajen kawar da warin.Ka tuna canza waɗannan kayan lokaci-lokaci don tabbatar da ingancin su.

A ƙarshe, kiyayewa da tsaftace tokar ku yana da mahimmanci don ƙwarewar shan taba mai daɗi.A zubar da ashtray akai-akai, kurkure shi da ruwa, kuma a yi amfani da mai tsabtace yanayi kamar baking soda ko vinegar don kiyaye shi sabo da rashin wari.Ka tuna don yin hankali lokacin sarrafa ash mai zafi kuma zaɓi hanyar tsaftacewa mai dacewa don kayan ashtray.